Indian Pulses

Packaging Size : 250gm, 500gm

Usage : Food And Medicine

Specialities : Rich In Taste, Pure, Non Harmful

Certification : Import Certifications

Shelf Life : 1 Year

Cultivation Type : Organic

Shelf Life : 1year

Color : Yellow

Feature : Fine Finished, Healthy To Eat, Highly Hygienic

Packaging Type : Jute Bag

Color : Black

Feature : Good For Health, Good Quality

Storage : Cool And Dry Place

Packaging Size : 1Kg, 20Kg, 50Kg

Country of Origin : India

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Black

Certification : FSSAI

Cultivation Type : Organic

Shelf Life : 1year

Color : Brown

Feature : Healthy To Eat, Highly Hygienic, Nutritious

Certification : FSSAI Certified

Shelf Life : 1year

Magnesium : 9%

Iron : 18%

Total Fat : 0.4 g

Specialities : Hygenic, Good Quality, Good For Health

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Yellow

Usage : Food And Medicine

Specialities : Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Storage : Cool & Dry Place

Grade : A +

Saturated fat per 0.6 g : 3%

Potassium per 875 mg : 25%

Carbohydrate per 61 g : 20%

Certification : FSSAI,FSSAI

Cultivation Type : Organic

Shelf Life : 1year

Color : Brown

Packaging Size : 25kg, 50kg

Cultivation Type : Organic

Shelf Life : 1 Year

Form : Beans

Country of Origin : India

Potassium 1,246 mg : 35%

Potassium per 1,392 mg : 39%

Carbohydrate per 63 g : 21%

Dietary fiber per 15 g : 60%

Magnesium per 22 g : 44%

Nutritional Value : iron, magnesium, Source of proteinvitamin B-6, phosphorous and potassium, vitamin A, calcium, folate

Certification : FSSAI

Application : Cooking

Cultivation Type : Organic

Shelf Life : 1year

Feature : Easy To Cook, Healthy To Eat

Potassium 983 mg : 28%

Specialty : High in Protein

Self Life : 1 Year

Preservatives : No preservatives used

Benefit : Highly Nutritious

Total Carbohydrate : 63 g (Per 100 g)

Protein : 24 g

Monounsaturated fat : 0.2 g

Dietary fiber : 16 g

Calcium : 13%

Storage : Store in a Dry Place

Calcium : 13 %

Protein : 50%

Moisture Content : 6-7%

Nutrition : Carbohydrates, Vitamins

Specialities : Pure, Non Harmful, No Artificial Color Added, Long Shelf Life

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Variety : Split Toor Dal

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Black

Grade Standard : Food Grade

Benefits : Urad dal is richest source of proteins and Vitamin B

Packing Size : 1 kg and 30 kg

Scientific name : Vigna mungo

Storage : Store in a Dry Place

Calcium : 13 %

Type : Kabuli

Cultivation Type : Organic

Shelf Life : 18 Months

Packaging Type : Sun Drying

Drying Process : Sun Drying

Specialities : Rich In Taste, Pure, Non Harmful

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Color : White

Certification : FSSAI

Application : Cooking

Cultivation Type : Organic

Shelf Life : 1year

Packaging Type : Gunny Bag, Jute Bag